I have to admit I was a little scared to make this pie. Rhubarb? What in the heck is Rhubarb? Well it looks like celery but is more of a fruit celery and mixes GREAT with strawberries! 

Besides the long process it took to make this pie I was so pleasantly surprised when I finally got to eat it. It's going to be a staple in our house from now on (as long as I can get rhubarb) and we will enjoy it for a long time. My aunts loved the pie and I think they were a little surprised I baked all by my lonesome when I showed up for a BBQ and had a homemade pie for them to eat haha

I ended up using the all-butter crust and it's delicious. Much better than the crust I used for the quiche at the beginning. I didn't have any sour cream so I ended up using whipped cream cheese as a substitute and it worked out wonderful!! YUM YUM YUM!!!

Valerie was our host this week and you can find everything on her BLOG - recipes - directions etc.... Thank you Valerie for hosting such a great recipe this week! Can't wait to make it again!

Here are some of my pictures from my pie. I was a little adventurous too and did lattice work on the top of the pie. It was super easy and I will get better as I keep doing it. :D
4/24/2012 02:45:59 pm

It looks perfect! Glad you guys liked it.

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