Well its our first post in our Bake 52 Group. Clare was our host this week and she chose Quiche. There were several different choices for Quiche, but I decided to go with Quiche Lorraine. But since I didn't have the right kind of cheese, I opted for Pepper Jack (my husband is a spicy guy). The only thing different I would do with this is make the crust I normally make. I tried using a crust that incorporated cream cheese in it and it was a little too sweet for me. Next time I will use my original pie crust that I have used for a long time (recipe from my mom). I do have to say though that even though I have like mini-quiches in the past that are made by professionals, I probably wont make this recipe again. I am not a huge fan of it and will stick with my fritata. I have a great recipe and will post it in on one of my other pages in the future.
Here are some fun pictures of my first ever Quiche. Like I said, I probably will never make this again but you never know. I'm glad I am doing this group though because it is fun and I look forward each week to see what creations we all come up with. Thanks again Clare for hosting this week. I look forward to seeing what happens next week with Bran Muffins.
Here are some fun pictures of my first ever Quiche. Like I said, I probably will never make this again but you never know. I'm glad I am doing this group though because it is fun and I look forward each week to see what creations we all come up with. Thanks again Clare for hosting this week. I look forward to seeing what happens next week with Bran Muffins.
Besides the texture it was pretty good. I added Bacon which adds an extra bonus because bacon is good on everything! Enjoy!
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