Okay so far this is probably my favorite week and least favorite week. 
Why is it my favorite - because if you don't love pizza you are not human!
Why is it my least favorite week - because Jeff and I decided to do a cleanse this week and aren't allowed to have stuff that remotely even relates to pizza! haha I did take a bite though just for the "testing" purposes!

This week got a two thumbs up from my boys. They loved the pizza! I gave the dough a 10+ and the sauce a 3 but since I decided to add some oregano and some salt and pepper and a little more garlic then called for I was able to make it pretty good. I ended up doing mozzerella cheese and just hamburger on the pizza for the boys and since there was so much dough I made two individual pizza's for my boys. They loved it and Jeff and I both had a bite and really enjoyed it.  

This week Betsy hosted and you can find the recipe and instructions right on her blog. Thanks Betsy for picking something extremely delicious! I will be making this again!


YUMMY!!!!!

Alright, I must apologize to my dear friends of my Bake 52 group. I am behind with this post and I do apologize. We are right in the middle of getting ready to move and between a 2 year-old, a 1 year-old and trying to get things done, life has been hectic. So, the next few weeks might be a little belated but I must say that I will make time to post (even if I'm 4 days late) haha....

I can't believe we are already into week 6. I'm shocked actually. It seems like just yesterday we started baking. This week was hosted by my friend Jennifer over at Zolly Zoo. You can find the link to her baking blog by clicking on this link. Or you can connect to it under my list of friends.

Bread for me is sometimes hard to make. I have mastered my mom's rolls and I can tell you they are delightful! I however, have not mastered the technique  of making bread or regular rolls non-cement like. For some reason when I follow a normal bread recipe they turn out a little dense and I hate that. One of these days (when I actually have a standing mixer) I will be able to make delicious melt-in-your-mouth bread. I am just going to try something I normally do and not always follow the exact recipe.

This bread was good and I liked it, but after a day or two, I could have used it to hammer in a few things. My husband picked up the loaf after we got home from being out of town and said, "wow this is hard as a rock". Needless to say it got thrown aways. I liked making the bread but next time I might try something different. I did however, enjoy the braiding of the bread :D

Here are a few pics...

Let's try this again shall we. I have typed this twice and it hasn't posted, so we are trying again. First of all, I have no pictures, my camera (not my phone camera that I usually use) crapped the bed on me so I am left with no pictures this week. Frankly I'm really upset because I had put the chocolate chips on top to add design to the treat but instead I am left with nothing to show for it.

Jesse hosted this week and you can find the recipe and instructions on her blog. When I first saw that she posted this recipe my first inital reaction was "oh boy my husband is going to kill me". Then after much talkin on our little forum I decided to use just one can of sweetened condense milk. I diluted it with a little bit of milk to thin it out a bit and they turned out awesome!

I only took a few bites, but my husband and boys loved them! They were a hit.